Who sells hydroponics in India

Alocasia (elephant ear)

The Alocasia belongs to the arum family and comes from the tropics of Asia, mainly from India. It is also known as the elephant ear, taro or giant taro.

 

Pouring as an earth culture

When watering, avoid that a layer of water forms at the bottom of the plant pot. This waterlogging is unhealthy for the plant. So water the Alocasia so that the soil is always moist but not wet. The exact water requirement depends on the respective plant size, humidity and other factors. The best way to control moisture is to stick your finger deep in the soil. If the soil sticks to your finger, it is still moist and the plant does not need to be watered yet. With a little time you can then determine the correct pouring rhythm.

 

Watering as hydroponics

For hydroponics you only have to water the elephant ear about once a week, in the winter months even only every 2 weeks. When watering the alocasia, it is best to water until the water level indicator moves. The less the indicator moves, the better, because it shows you when water collects at the bottom of the vessel. Overwatering can cause the roots to rot.

 

humidity

We recommend spraying the Alocasia several times a week with lukewarm rainwater. This enables you to take effective precautions against spider mite infestation.

 

Location

The Alocasia needs a bright location with a lot of daylight. If the elephant's ear receives too little sunlight, it grows in the direction of the light. Therefore, you should place the alocasia near the window and rotate it regularly. The optimal room temperature is between 15 and 20 ° C.

 

Repot

For optimal health, repot the Alocasia every 2-3 years in spring. This gives the plant new nutrients, loose soil and more space for the roots. Every time you repot, use a pot that is at least 20% larger than the previous one. The larger pot allows the elephant ear to grow faster and the soil can absorb more water, which reduces the risk of waterlogging.

Fertilize

We recommend fertilizing the alocasia about every 2-3 weeks in spring and summer. Since it hardly grows in autumn and winter, fertilization is not necessary during this period. When fertilizing, always keep in mind that too little is better than too much. Therefore, even if you forget to fertilize, do not give the elephant ear more fertilizer than stated on the packaging. Over-fertilization ensures that the soil becomes acidic, which damages the roots.

 

Unhealthy leaves

Alocasia is sensitive to cold, drafty air and water that is too cold. This can cause brown spots on the leaves.

 

Cutting - trimming

Since the lower leaves become unsightly in the long run, it is advisable to remove them from time to time. By trimming, the plant needs less energy for the old leaves and can form new leaves more quickly.

 

blossoms

The Alocasia flowers only very rarely as a houseplant. If the elephant's ear forms flowers, we recommend cutting them off so that the plant can save energy. Often the plant dies due to the strong loss of energy after flowering.

 

Toxic or Non-Toxic?

The juice of the alocasia is slightly toxic to the skin and mucous membranes. In Asia the roots are often cooked and eaten, but we do not recommend doing this.

 

Diseases - pests

 

If the air is dry, the risk of spider mite infestation increases. We therefore recommend spraying the Alocasia regularly with rainwater. In the event of an infestation, it is often sufficient to temporarily put the plant outdoors. Of course, this is only possible if the temperatures allow it.