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Ukiyo

A modern perspective, edgy culinary craftsmanship and beautifully balanced flavors are built upon a foundation of traditional Japanese cuisine at Ukiyo restaurant. Ukiyo by definition means to live in the moment ’and pays homage to traditional Japanese cuisine with a contemporary, yet unprecedented twist. The exquisitely raw, natural design of its space creates a sense of harmony between the old world and the new, courtesy an interplay of minimalistic, symmetrical spaces reinforced with unfinished natural elements. Ukiyo is the first restaurant in Pune to offer a modern Japanese dining experience with sushi grade fish, and an exquisite collection of Japanese sake.

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Robata Sushi Sashimi and Nigiri

Zensai

  • Edamame

    • Plain Salted ₹ 550.00
    • Dry Red Chilies and Ginger ₹ 600.00
  • Crab Cake ₹ 795.00

    with oshinko sauce

  • Pacific Ocean Hamachi * ** ₹ 975.00

    with Ooba pineapple salsa, yuzu truffle soy

  • Avocado and Yuzu Kosho Tartare ** ₹ 550.00

    with rice crisp and crispy quinoa

  • Baby Spinach ** ₹ 620.00

    with yuzu truffle, parmesan cheese and crispy yuba

  • Miso soup ₹ 440.00

  • Mushroom Soup ₹ 440.00

Okonomiyaki

Japanese wheat-based savory pancake

  • Vegetable ₹ 620.00

  • Chicken ₹ 695.00

  • Seafood ₹ 720.00

Tempura

  • Vegetable Tempura Platter ₹ 690.00

    Shiso, onions, butternut squash, Peruvian asparagus, shiitake mushrooms, sweet potato

  • Shrimp popcorn ₹ 825.00

    with spicy aioli, jalapeño sauce and ponzu butter

  • Tempura Platter **

    prawn, scallop, squid, salmon

Sashimi and nigiri

Vegetarian

  • Sweet Shiitake ₹ 325.00

  • Avocado ₹ 325.00

  • Inari - Sweet Fried Tofu ₹ 325.00

Non-vegetarian

  • Ebi - Prawns ₹ 425.00

  • Ama Ebi - Sweet Prawns ₹ 425.00

  • Tako - Octopus ₹ 425.00

  • Ika - Cuttlefish ₹ 425.00

  • Tuna Otoro ₹ 775.00

  • Uni - Sea Urchin ₹ 650.00

  • Sake - King Salmon ₹ 575.00

  • Tuna Akami ₹ 575.00

  • Hamachi - Yellow Tail ₹ 575.00

  • Kani - Crab ₹ 575.00

  • Unagi - Eel ₹ 575.00

  • Tuna Chutoro ₹ 675.00

sushi

  • Kisetsu Roll ₹ 800.00

    the 4 seasons roll

  • Ukiyo Midori Roll ₹ 800.00

  • Avo and Asparagus Tempura Roll ₹ 800.00

    with Veg teriyaki and shio konbu Mayo

  • Okonomiyaki Roll ₹ 1,025.00

  • Ukiyo Shrimp Tempura Roll ₹ 1,025.00

    Cucumber, Peruvian asparagus, avocado and fish floss topped with rock shrimp tempura

  • Eel and Avo Crunch Roll ₹ 1,150.00

    with teriyaki and sansho pepper sauce

  • Soft Shell Crab Roll Wrapped in Daikon Sheet ₹ 1,150.00

  • Salmon Aburi Roll ₹ 1,150.00

    with portobello and asparagus roll with yuzu miso sauce

  • Assorted Sashimi Platter ₹ 2,250.00

    6pcs assorted sashimi

  • Assorted Nigiri Platter ₹ 2,250.00

    6pcs assorted nigiri

  • Ukiyo Platter ₹ 3,100.00

    4pc sashimi, 6 rolls, 3 nigiri

Robata

Robatayaki, a time-honored tradition of grilling skewers over an open flame, combines modern style and ancient practices. This technique adds a smoky richness that intensifies the flavor of different ingredients cooked to perfection over the grill, accompanied by distinct sauces and accompaniments

  • Grilled Corn ₹ 500.00

    with black garlic butter

  • Cottage Cheese ₹ 500.00

    tobanjan

  • Assorted Vegetable Skewers ₹ 500.00

    spiced teriyaki

  • Asparagus ₹ 650.00

    with goma sauce

  • Tenderloin Skewers ₹ 750.00

    yuzu kosho marinade

  • Chicken ₹ 750.00

    pear and baby leek skewers

  • Chicken Tsukune ₹ 750.00

    with spicy teriyaki

  • Black Tiger Prawns ₹ 825.00

    with black garlic butter

  • New Zealand Lamb Chops ₹ 1,100.00

    tobanjan

Japanese dim sum

  • Lotus Wrap ₹ 475.00

  • Edamame and Truffle ₹ 475.00

  • Vegetable Crispy Cheung Fan ₹ 475.00

  • Mushroom Dumpling ₹ 475.00

  • Pot sticker ₹ 475.00

  • Lobster XO Dumpling ₹ 725.00

  • Chicken Gyoza Ponzu Mayo ₹ 625.00

  • Baked Lamb Dumpling ₹ 650.00

    with ginger soy

  • Miso marinade duck roll ₹ 650.00

  • Prawn and Spinach ₹ 700.00

  • Crispy Prawn Cheung Fan ₹ 700.00

  • Chicken Black Pepper Dumpling ₹ 625.00

  • Seabass Dumpling ₹ 725.00

Special offers

  • Chilean Sea Bass ₹ 850.00

    with Honey aioli truffle and Jalapeno salsa

  • Gindara Jalapeno Misozuke ₹ 850.00

  • Braised Pork Belly ₹ 750.00

    with spicy miso

  • Smoked Duck Breast ₹ 750.00

    with wasabi pepper sauce

  • Tofu, Bockchoy, Asparagus and Japanese Mushroom ₹ 650.00

    with wasabi pepper sauce

Mains

  • Chicken Toban ₹ 825.00

    with rosemary teriyaki and broccoli

  • Mixed Veg Toban ₹ 750.00

    with creamy Japanese kimchi base and crispy Renkon

  • Japanese golden curry

    • Tofu Katsu ₹ 750.00
    • Chicken Katsu ₹ 850.00

Ramen and Noodles

  • Soy Milk Base Ukiyo Vegetarian Ramen ₹ 650.00

  • Chicken Base ₹ 725.00

    with Mentsuya Ramen with Chicken Katsu

  • Pork Base Ramen ₹ 795.00

    with braised pork shoulder

  • Yaki Udon

    Japanese Tepan style noodles

    • Veg ₹ 650.00
    • Chicken ₹ 695.00

Rice

  • Steamed Rice ₹ 390.00

  • Mushroom Kamameshi ₹ 695.00

  • Japanese Style Fried Rice

    • Veg ₹ 600.00
    • Chicken ₹ 650.00

Desserts

  • Ukiyo Ice Creams ₹ 375.00

  • Matcha ₹ 375.00

  • Vanilla Bean ₹ 375.00

  • Lavender ₹ 375.00

  • Sesame ₹ 375.00

  • Matcha ₹ 475.00

  • Azuki Bean Crème Brulée ₹ 475.00

  • Yamamomo Panna Cotta ₹ 550.00

  • Ukiyo Signature Cheesecake ₹ 450.00

    Classic Japanese cheesecake served with cherry compote and sesame caramel ice cream

For menu processing, please contact SinglePlatform at 00 1 866 237-4564.

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Not available on OpenTable

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